蒜烧小黄鱼，蒜烧又是小黄系一道鲁菜菜系中的经典家常菜，就像烙饼裹大葱一样，鱼里是菜地方的菜山东人的最爱，体现了一种直率和豪放的做法性格，本文为大家简单介绍了这道名菜的介绍家常做法：
蒜烧小黄鱼 - ①主要原料：
小黄花鱼250克 蒜50克
蒜烧小黄鱼 - ②烹调方法：
炸、烧
蒜烧小黄鱼 - ③风味特点：
口味咸鲜微甜，蒜烧色泽金红油亮，小黄系蒜香浓郁
蒜烧小黄鱼 - ④营养养生：
小黄色富含碘，鱼里益胃暖中，菜地方的菜利水，做法明目，介绍蒜助消化，蒜烧两者合烹，小黄系健脾益胃。鱼里
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